We’re dedicated to feeding the Santa Clarita Valley.
feedSCV was founded in 2015, but had its roots planted well before that. Local foodies, after coming together through social media, decided to put their collective efforts towards helping others. After organizing several events benefitting local non-profits, co-founders Scott Ervin and Todd Wilson recognized that there was a need that others weren’t meeting and started feedSCV to fill that hole.
feedSCV works to provide everyone in the Santa Clarita Valley with the knowledge and resources to have a delicious and healthy meal at home every day. Our goal is to make eating fresh, local and sustainable every day within everyone’s reach.